 | Up a level |
Angelyna, Heriman and Bowen, Ceacar and Cindy, Cahyani A and Clarisa, Aprillia and Evan, Leonard and Gwyneth, Patricia and Jonathan, Kelvin and Patricia, Natasha and Sherryn, Febrina S and Valensia, Stela (2019) Proses Penggilingan Gandum Bersih Menjadi Tepung Terigu. Project Report. SMA Katolik St. Louis 1 Surabaya, Surabaya.
Dipokusumo, C.W. and Ferdian, E. and Christophera, G. and Almeria, G.J. and Hendrawan, H. and Ann, J.K. and Christian, S. and Suciadi, S. and Hadiputra, V.F. (2021) PENERAPAN KULTUR JARINGAN PADA PEMBUDIDAYAAN TANAMAN DI UNIVERSITAS SURABAYA (UBAYA). Project Report. SMA Katolik St.Louis 1 Surabaya, Surabaya.
Jocelyn, Auriel and Marcelino Carmelian, Chan and Matthew, Edbert and Maureen Priscilla, Rusli and Maximillian Sylvan, Parma and Michelle Carissa, Hariyono and Natasya Angelina, Chandra and Nicholas, Nicholas and Owen, Gunawan and Valeria, Jessica (2019) Kandungan Protein Pada Pakan Ternak Berbahan Dasar Jagung PT.Sinar Indochem. Project Report. UNSPECIFIED, Surabaya.
Kusumadewi, Maria Cecilia and Hermawan, Sarabeth Bethia and Wijaya, Cherielyn and Handarko, Ellyana and Graciano, Fritz Andrew and Jasmine, Maria and Harsono, Samuel Alexander and Kosasih, Stephanie Maria and Alexis, Valencia Tabitha Luna (2021) PENERAPAN TEKNIK KULTUR JARINGAN PADA PEMBIBITAN ANGGREK DAN GINSENG. Project Report. SMA Katolik St. Louis 1 Surabaya, Surabaya.
Tan, Angelista Einsthan and Kusuma, Caroline Patricia and Gunawan, Cecilia Clarista and Natasha, Evelyn and Fiona, Florentina and Lidharta, Jaya Gautama and Wijaya, Rayner Orville and Thang, Rosalie Calista and Karema, Sebastian Michael (2021) Kultur Jaringan Tanaman dan Aplikasinya Dalam Dunia Bisnis. Project Report. SMA Katolik St. Louis 1 Surabaya, Surabaya.
